Awabigai powder, Abalone, mijin, fine/あわび貝粉 みじん
Regular price ¥383
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Shellfish powder is made by scraping the nacreous layer of shellfish into a fine powder.
With black urushi, the iridescent glow of the pearl layer of the abalone is clearly visible.
大三、小三、小三小、味甚（みじん）in that order of fineness.